Real food kids will love : over 100 simple and delicious recipes for toddlers and up
(Book)

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Published
New York : St. Martin's Griffin, 2019.
Format
Book
Edition
First U.S. edition.
ISBN
9781250201386 (hardcover), 1250201381 (hardcover)
Physical Desc
235 pages : color illustrations ; 24 cm
Status
Main Branch
641.512 KAR
1 available

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More Details

Published
New York : St. Martin's Griffin, 2019.
Edition
First U.S. edition.
Language
English
ISBN
9781250201386 (hardcover), 1250201381 (hardcover)

Notes

General Note
Includes index.
Description
"Annabel Karmel brings you a mouthwatering batch of never-before-seen recipes, nutritionally balanced and packed with delicious ingredients. With beautifully photographed recipes to follow, this is an essential cookbook for today's busy parents. Inside, you'll find recipes for any child -- whether they have food allergies or intolerances or are fussy eaters -- including vegetarian, vegan, and gluten-free options." -- Back cover.

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Citations

APA Citation, 7th Edition (style guide)

Karmel, A. (2019). Real food kids will love: over 100 simple and delicious recipes for toddlers and up (First U.S. edition.). St. Martin's Griffin.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Karmel, Annabel. 2019. Real Food Kids Will Love: Over 100 Simple and Delicious Recipes for Toddlers and Up. New York: St. Martin's Griffin.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Karmel, Annabel. Real Food Kids Will Love: Over 100 Simple and Delicious Recipes for Toddlers and Up New York: St. Martin's Griffin, 2019.

Harvard Citation (style guide)

Karmel, A. (2019). Real food kids will love: over 100 simple and delicious recipes for toddlers and up. First U.S. edn. New York: St. Martin's Griffin.

MLA Citation, 9th Edition (style guide)

Karmel, Annabel. Real Food Kids Will Love: Over 100 Simple and Delicious Recipes for Toddlers and Up First U.S. edition., St. Martin's Griffin, 2019.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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