Real Mexican Food
(eBook)

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Average Rating
Published
Ryland Peters & Small, 2022.
Format
eBook
ISBN
9781788794626
Status
Available Online

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Language
English

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Citations

APA Citation, 7th Edition (style guide)

Ben Fordham., Ben Fordham|AUTHOR., & Felipe Fuentes Cruz|AUTHOR. (2022). Real Mexican Food . Ryland Peters & Small.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Ben Fordham, Ben Fordham|AUTHOR and Felipe Fuentes Cruz|AUTHOR. 2022. Real Mexican Food. Ryland Peters & Small.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Ben Fordham, Ben Fordham|AUTHOR and Felipe Fuentes Cruz|AUTHOR. Real Mexican Food Ryland Peters & Small, 2022.

Harvard Citation (style guide)

Ben Fordham., Ben Fordham|AUTHOR. and Felipe Fuentes Cruz|AUTHOR. (2022). Real mexican food. Ryland Peters & Small.

MLA Citation, 9th Edition (style guide)

Ben Fordham, Ben Fordham|AUTHOR, and Felipe Fuentes Cruz|AUTHOR. Real Mexican Food Ryland Peters & Small, 2022.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouping Information

Grouped Work ID14b907d0-2270-daad-b3f4-e8238e1d15f4-eng
Full titlereal mexican food
Authorfordham ben
Grouping Categorybook
Last Update2025-04-30 02:01:00AM
Last Indexed2025-05-17 02:43:51AM

Hoopla Extract Information

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    [synopsis] => Fresh, authentic and delicious recipes appealing to lovers of Mexican food.
From the sea-influenced dishes of the beaches of Baja and Cancun, to the cowboy/vaquero influenced cuisine of the El Norte region, Mexico has an amazing variety of vibrant flavours to offer. All of this rich culinary culture has inspired Benito's Hat's delicious burritos, tacos, soups and salads. This cookbook, created by Ben Fordham and Mexican chef Felipe, offers not only their favourite dishes, but many more delights from Felipe's own collection of family recipes. These dishes cater for vegetarians and meat eaters alike, as well as both the newcomers to Mexican food and the seasoned veterans. You'll find Starters; Soups & Salads; Main Dishes; Side Dishes; Salsas; Desserts; and Drinks. Mouth-watering recipes include guacamole with homemade corn tortilla chips, chicken quesadillas, tofu tacos, pork tamales, refried pinto beans with paprika, Mexican flan, ice cold margaritas and refreshing non-alcoholic juices.
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